Discrimination of Lonicera japonica and Lonicera confusa using chemical analysis and genetic marker

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Influence of sulfur fumigation on the chemical constituents and antioxidant activity of buds of Lonicera japonica.

Lonicera japonica flos is widely used as a pharmaceutical resource and a commonly-employed ingredient in healthy food, soft beverages and cosmetics in China. Sometimes, sulfur fumigation is used during post-harvest handling. In this study, a comprehensive comparison of the chemical profile between sun-dried and sulfur-fumigated samples was conducted by HPLC fingerprints and simultaneous quantif...

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The carotenoids of the berries of Lonicera japonica.

Adamson, D. W. (1939). J. chem. Soc. p. 1564. Borsook, H. & Dubnoff,J. W. (1939). J. biol. Chem. 131, 163. Braunstein, A. E., Nemchinskaya, V. L. & Vilenkina, G. J. (1947). Biochim. Biophy8. Acta, 1, 281. Consden, R., Gordon, A. H. & Martin, A. J. P. (1947). Biochem. J. 41, 590. Dekker, C. A., Stone, D. & Fruton, J. S. (1949). J. biol. Chem. 181, 179. Dent, C. E. (1948). Biochem. J. 43, 169. Do...

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Natural Enemies of Japanese Honeysuckle, Lonicera Japonica, in New Zealand

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ژورنال

عنوان ژورنال: The Korea Journal of Herbology

سال: 2012

ISSN: 1229-1765

DOI: 10.6116/kjh.2012.27.6.15